Mother’s Day 2019

Starter

  • Wye Valley asparagus veloute, crispy quail egg & wild garlic
  • Classic salmon Gravadlax, marmite bread, cucumber relish, shallot butter
  • Confit ham hock terrine, cider braised salsify, caramelised apple puree, toasted brioche

Mains

  • 42 day aged beef sirloin, roasted vegetables, Yorkshire pudding & beef jus
  • Roasted Atlantic cod, buttered Jersey Royals, charred leek, Cimi di Rappe, basil veloute,
  • Pearl barley risotto, shallot puree, globe artichoke, chervil

To Share

  • Whole Roast Cumbrian chicken, chicken leg stuffing, charred leeks, roast potatoes, spiced cauliflower & chicken jus

Desserts

  • Bread and butter pudding, vanilla custard and speculoos ice cream
  • Chocolate hazelnut praline fondant, honeycomb, Madagascan vanilla ice cream
  • Rhubarb tart, blood orange sorbet
  • Selection of British artisan cheese, crackers, quince
  • Coffee and macarons
  • £30 per person