Group Set Menu
2 course £19 – 3 course £26
- Minimum of 10 people, pre-order above 12 is essential to a maximum of 30 people
- Prices include VAT; excludes 12.5% service charge
Snacks & bread
- Sourdough bread – whipped butter £3
- Spiced Gordal olives £3.5
Starter
- Chestnut mushroom soup – tarragon – buckwheat
- Clementine cured sea trout – lemon cream – beetroot – rye crisp
- Pork, pancetta and pistachio terrine – cucumber relish – Plate brioche loaf
Mains
- Pumpkin risotto – buckwheat – chive oil
- Roasted chicken breast – confit ratte potatoes – Hispi cabbage – chicken jus
- Atlantic Pollock – celeriac veloute – braised chicory
Sides
- Ratte potatoes – creme fraiche – chervil & dill £4
- Fries & Parmesan £4
- Green salad £4
Desserts
- “Tiramisu” – coffee -amaretto – chocolate ganache
- Sticky toffee pudding – Madagascan vanilla ice cream
- Selection of British cheese – quince – biscuits (supplement £5)
- Coffee or tea & sweet treat £4
Dishes, items, may be subject to changes according to product seasonality and availability If you have a food allergy or intolerance please speak to a member of the team before ordering. A 12.5% service charge will be added to your final bill. All prices include VAT @ 20%.