Group Set Menu

Group Set Menu

2 course £19 – 3 course £26

  • Minimum of 10 people, pre-order above 12 is essential to a maximum of 30 people
  • Prices include VAT; excludes 12.5% service charge

Snacks & bread

  • Sourdough bread – whipped butter £3
  • Spiced Gordal olives £3.5

Starter

  • Chestnut mushroom soup – tarragon – buckwheat
  • Clementine cured sea trout – lemon cream – beetroot – rye crisp
  • Pork, pancetta and pistachio terrine – cucumber relish – Plate brioche loaf

Mains

  • Pumpkin risotto – buckwheat – chive oil
  • Roasted chicken breast – confit ratte potatoes – Hispi cabbage – chicken jus
  • Atlantic Pollock – celeriac veloute – braised chicory

Sides

  • Ratte potatoes – creme fraiche – chervil & dill £4
  • Fries & Parmesan £4
  • Green salad £4

Desserts

  • “Tiramisu” – coffee -amaretto – chocolate ganache
  • Sticky toffee pudding – Madagascan vanilla ice cream
  • Selection of British cheese – quince – biscuits (supplement £5)
  • Coffee or tea & sweet treat £4

Dishes, items, may be subject to changes according to product seasonality and availability If you have a food allergy or intolerance please speak to a member of the team before ordering. A 12.5% service charge will be added to your final bill. All prices include VAT @ 20%.