Hankies

Tapas meets traditional Delhi street food at Hankies, a stylish West End eatery inspired by the classic hand-spun roti, cooked on a searing roomali tawa and delicately folded into the eponymous ‘hankies’. In the Montcalm Marble Arch’s elegant dining room, authentic Indian spices are skilfully fused with delicacies such as shaved truffle and Bannockburn beef to create unique Naan breads, and succulent spiced grills, from chilli lamb chop to Loch Fyne salmon, add breadth to one of London’s most imaginative menus.

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