A la Carte Menu

Yeast & flour

  • Sourdough bread with whipped butter 3
  • Marmite bread with caramelized shallot butter 3
  • Plate’s signature bread flight: Sourdough – brioche – marmite with whipped seasonal butters 7.5

Starters

  • Chapel & Swan smoked salmon Scotch egg – wasabi mayonnaise 8
  • Chestnut mushroom soup – “croque monsieur” buckwheat – tarragon 8
  • Confit duck leg & foie gras terrine – Waldorf salad – Plate brioche loaf 9
  • Salt baked beetroot salad – Barkham blue – pickled beetroot & candied walnuts 8
  • Crushed avocado on sourdough – poached “crackle bean” hens’ egg – chilli & coriander 7
  • Smoked salmon rillette – pickled cucumber – pomegranate mayonnaise – sourdough shards 7

Mains

  • Ironbark pumpkin risotto – Montgomery cheddar – buckwheat – chives 16
  • Roasted freekeh “green durum wheat” with Jerusalem artichoke – pied bleu – hazelnut & coriander 16
  • Pan fried Stone bass – smoked celeriac & mussel sauce – braised chicory – hazelnut 22 “Plate fish ‘n’ chips” crispy Atlantic cod tail – tartare sauce – triple cooked chips 18

From the Josper cooked over aged apple wood

  • LDF 8oz beef bavette steak * 20
  • LDF 8oz beef sirloin steak * 28
  • LDF 8oz rib eye steak * 32

*comes with peppercorn sauce

  • LDF beef “dirty” burger – spiced rib – brioche bun – Sriracha mayo – dill pickle – pickled onions 18.5 “Meantime chicken thyme” Meantime Ale glazed half chicken with maple & lemon thyme 19

West Wycombe Estate game £POA

Sides

  • Parmesan or sriracha or regular fries 3.5
  • Confit ratte potatoes – chervil – dill & creme fraiche 3.5
  • Romano green salad – croutons & parmesan 3.5
  • Heritage tomato – shallot & basil salad 3.5
  • Josper peppered leeks 3.5