A la Carte Menu

Yeast & flour

  • Sourdough bread with whipped butter 3
  • Mushroom brioche with caramelized shallot butter 3
  • Plate’s signature bread flight: Sourdough – brioche – marmite with whipped seasonal butters 7.5

Starters

  • Classic salmon gravadlax – Marmite bread – shallot butter – cucumber relish 9
  • Asparagus veloute – crispy quails egg – wild garlic 9
  • Pork, pistachio & pancetta terrine – spiced rhubarb chutney – Plate brioche loaf 7
  • Salt baked beetroot salad – Barkham blue – pickled beetroot – candied walnuts 8
  • Crushed avocado on sourdough – poached “crackle bean” hens’ egg – chilli – coriander 7

Mains

  • Pearl barley risotto – shallot – chervil – baby violet artichoke – sourdough croutons 16
  • Salted Atlantic Cod – smoked celeriac & mussel sauce -braised chicory – hazelnut 22
  • Confit Dingley Dell pork belly – broccoli – smoked almond gnocchi – pork jus 17
  • “Plate fish ‘n’ chips” crispy Atlantic cod tail – tartare sauce – triple cooked chips 18
  • LDF beef “dirty” burger – spiced rib – brioche bun – Sriracha mayo – dill pickle – pickled onions – fries 18.5

Dry aged steaks

  • Dingley Dell cold smoked pork rump 16
  • Dingley Dell pork ribeye 18
  • LDF Lamb leg steak 18
  • LDF 8oz beef bavette steak 22
  • LDF 8oz beef sirloin steak 32
  • (All our steaks come with peppercorn sauce)

Sides

  • Parmesan or sriracha or regular fries 3.5
  • Creamed polenta – chives 3.5
  • Romano green salad – croutons & parmesan 3.5
  • Heritage tomato – shallot & basil salad 3.5
  • Buttered peppered leeks 3.5

Dishes, items, may be subject to changes according to product seasonality and availability If you have a food allergy or intolerance
please speak to a member of the team before ordering. A 12.5% service charge will be added to your final bill. All prices include VAT @ 20%