Yeast & flour
- Sourdough bread with whipped butter 3
- Mushroom brioche with caramelized shallot butter 3
- Plate’s signature bread flight: Sourdough – brioche – marmite with whipped seasonal butters 7.5
Starters
- Classic salmon gravadlax – Marmite bread – shallot butter – cucumber relish 9
- Asparagus veloute – crispy quails egg – wild garlic 9
- Pork, pistachio & pancetta terrine – spiced rhubarb chutney – Plate brioche loaf 7
- Salt baked beetroot salad – Barkham blue – pickled beetroot – candied walnuts 8
- Crushed avocado on sourdough – poached “crackle bean” hens’ egg – chilli – coriander 7
Mains
- Pearl barley risotto – shallot – chervil – baby violet artichoke – sourdough croutons 16
- Salted Atlantic Cod – smoked celeriac & mussel sauce -braised chicory – hazelnut 22
- Confit Dingley Dell pork belly – broccoli – smoked almond gnocchi – pork jus 17
- “Plate fish ‘n’ chips” crispy Atlantic cod tail – tartare sauce – triple cooked chips 18
- LDF beef “dirty” burger – spiced rib – brioche bun – Sriracha mayo – dill pickle – pickled onions – fries 18.5
Dry aged steaks
- Dingley Dell cold smoked pork rump 16
- Dingley Dell pork ribeye 18
- LDF Lamb leg steak 18
- LDF 8oz beef bavette steak 22
- LDF 8oz beef sirloin steak 32
(All our steaks come with peppercorn sauce)
Sides
- Parmesan or sriracha or regular fries 3.5
- Creamed polenta – chives 3.5
- Romano green salad – croutons & parmesan 3.5
- Heritage tomato – shallot & basil salad 3.5
- Buttered peppered leeks 3.5
Dishes, items, may be subject to changes according to product seasonality and availability If you have a food allergy or intolerance
please speak to a member of the team before ordering. A 12.5% service charge will be added to your final bill. All prices include VAT @ 20%